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Food Science Extension

The NC State University Department of Food Science's extension group is dedicated to improving the lives of NC citizens through research, extension education and outreach regarding food, food safety and food processing. With…READ THE REST »

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NEWS View All

Plants, Bees and & Trees are the Talk of the Agriculture Community in April 2013

 Stanley Holloway Spring has finally arrived as evidenced by the increase in calls and office visits for agricultural related information and assistance.  During the month the Agricultural Staff conducted Cooperative Extension’s Annual Plant Sale.  MORE »Posted: 5/10/13

Food & Nutrition Happenings in April, 2013

April has been an exciting month at Extension.  We have completed the final week of the fifteen-week weight management program, Eat Smart, Move More, Weigh Less.  In these the past fifteen weeks, both classes MORE »Posted: 5/9/13

Barn Quilt From Yancey County Selected To Represent North Carolina

McKinney family’s “Starlight” design featured in newly released American Quilt Trail Redwork Kit BURNSVILLE, N.C. — Artwork on a Yancey County barn has been chosen to represent North Carolina in the new American Quilt MORE »Posted: 5/7/13

ToeCane Beekeepers’ 2013 Calendar

ToeCane Beekeepers’ 2013 Calendar ToeCane Beekeepers’ meetings are held monthly.  Please see the calendar for time, location and program details.  Call the Yancey Cooperative Extension office (682-6186) for more MORE »Posted: 4/23/13

2013 Yancey 4-H Summer Program

We will be having our 4-H summer program at Bee Log Elementary and Bald Creek Elementary Schools.  Please complete the enrollment with all the required forms and mail or hand deliver to Yancey 4-H, 10 MORE »Posted: 4/23/13

Plants Still Available at Cooperative Extension

2013 Plant Sale The Yancey County Cooperative Extension Service plant sale is almost finished for the 2013 season.  We still have some heirloom apple trees, Niagra grapes, some strawberries, blackberries and red raspberries.   MORE »Posted: 2/6/13

2013 ServSafe Classes

Why ServSafe Certification? Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). Because the ServSafe Food Protection Manager Certification Exam is valid, reliable MORE »Posted: 12/4/12

Survey for Local Farmers and Consumers

The Yancey-Mitchell AG Center, to be known as TRACTOR (Toe River Aggregation Center Training Organization) is becoming a reality.  Cooperative Extension needs to identify local farmers and food producers in the area who wish MORE »Posted: 8/10/12
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EVENTS View All
Jams & JelliesThu May 30, 2013
10:00 AM - 1:00 PM Where:
Yancey Cooperative Extension Center
— 4 days away
Jams & JelliesThu May 30, 2013
5:30 PM - 8:30 PM Where:
Yancey Cooperative Extension Center
— 5 days away
Pressure CanningThu Jun 20, 2013
10:00 AM - 1:00 PM Where:
Yancey Cooperative Extension Center
— 4 weeks away
Pressure CanningThu Jun 20, 2013
5:30 PM - 8:30 PM Where:
Yancey Cooperative Extension Center
— 4 weeks away
Freezing Corn, Pickling & FermentingFri Jul 26, 2013
9:00 AM - 1:00 PM Where:
Yancey Cooperative Extension Center
— 2 months away
Tomatoes (Waterbath)Thu Aug 8, 2013
10:00 AM - 1:00 PM Where:
Yancey Cooperative Extension Center
— 2 months away
Tomatoes (Waterbath)Thu Aug 8, 2013
5:30 PM - 8:30 PM Where:
Yancey Cooperative Extension Center
— 2 months away
ServSafe ClassMon Sep 9 - Tue Sep 10, 2013 Where:
10 Orchard Drive, Burnsville, NC 28714
— 3 months away
More Events