2013 ServSafe Classes

— Written By and last updated by Norma Chrisawn

Why ServSafe Certification?

  • Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
  • Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
  • Because it’s certification the industry trusts.

2013 ServSafe Classes have been scheduled.  For Registration information Click the link for the ServSafe Brochure.

Written By

Photo of Tres Magner, IIITres Magner, IIICounty Extension Director (828) 682-6186 tres_magner@ncsu.eduYancey County, North Carolina
Updated on Dec 13, 2012
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