Cooperative Extension Offers NC Safe Plates: A New Case Based Curriculum for Retail Food Safety Managers
NC Safe Plates Food Safety Manager Certification to be offered in Yancey County.
Registration is open.
North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement component of the food establishment’s inspection can register for the upcoming NC Safe Plates class. The two day class will take place on Tuesday and Thursday, May 24th and 26th, 2016. The class will be from 9 a.m. -5:30 p.m. each day with a 45 minute lunch. The exam will be administered from 3-5:30 p.m. on the second day of class, Thursday, May 26th. The fee for the course is $100 and the registration deadline is Thursday, May 5, 2016. For more information or to register call (828) 682-6186 or email Sue Estridge at Sue_Estridge@ncsu.edu