ServSafe Classes

— Written By

Why ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Cost: $110.00, includes book, answer sheet, refreshments.

***Please Pre-register, pre-pay, and pick up books prior to class. 

      Make checks payable to: Yancey County Extension Account

***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.

February 2019 at N.C. Cooperative Extension, Yancey County Center, 30 E U.S. Hwy 19E. By-Pass, Burnsville, NC 28714 

  • Monday, February 4, 2019, 9 a.m.–5 p.m.
  • Monday, February 11, 2019, 9 a.m.–5 p.m., Class and Test

Maximum 12

Special classes can be set up with your organization to better fit your schedule. You need to have at least eight people needing the training.

Classes may be canceled if pre-registration is low.

To register call:

N.C. Cooperative Extension, Yancey County Center

30 E. U.S. Hwy. 19E. By-Pass, Burnsville, NC 28714

828 682-6186

or email:  christina_robinson@ncsu.edu

2019 ServSafe Classes-Flyer