Why ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable, and legally defensible.

Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Cost: $110.00, includes book, answer sheet, and refreshments.

***Please Pre-register, pre-pay, and pick up books prior to class.

      Make checks payable to: Yancey County Extension Account

***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.

June 2019 @ The Crossnore School Dining Hall, 100 DAR Drive, Crossnore, NC 28616.

• June 14, 8 a.m.–4 p.m. (Class)
• June 18, 8 a.m.–4 p.m.(Class & Test)

Maximum 20

Classes may be canceled if pre-registration is low.

To register call:

N.C. Cooperative Extension, Yancey County Center

30 E. U.S. Hwy. 19E. By-Pass, Burnsville, NC 28714

(828) 682-6186

or email:  christina_robinson@ncsu.edu