June 2019 ServSafe Classes
Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable, and legally defensible.
Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Cost: $110.00, includes book, answer sheet, and refreshments.
***Please Pre-register, pre-pay, and pick up books prior to class.
Make checks payable to: Yancey County Extension Account
***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.
June 2019 @ The Crossnore School Dining Hall, 100 DAR Drive, Crossnore, NC 28616.
- June 14, 8 a.m.–4 p.m. (Class)
- June 18, 8 a.m.–4 p.m.(Class & Test)
Classes may be canceled if pre-registration is low.
To register call:
N.C. Cooperative Extension, Yancey County Center
30 E. U.S. Hwy. 19E. By-Pass, Burnsville, NC 28714
or email: firstname.lastname@example.org