Food Preservation Hands-On Workshop

— Written By
Canned Food
Ever wonder how to preserve all those yummy garden goodies? N.C. Cooperative Extension of Yancey County’s hands-on food preservation workshops will teach you the basics of canning using a water bath canner to preserve high acid foods. We will provide fresh produce, canning jars, and food preservation resources.

When: August 21, 2019

Where: N.C. Cooperative Extension, Yancey County Center

Times:  1–3 p.m. or 6–8 p.m.

Cost: $10

To register, please call the office at (828) 682-6186.