2019 ServSafe Classes
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en Español
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Why ServSafe Certification?
Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.
Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.
Cost: $110.00, includes book, answer sheet, and refreshments.
***Please Pre-register, pre-pay, and pick up books prior to class.
Make checks payable to: N.C. Cooperative Extension of Yancey County
***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.
October 2019 @ N.C. Cooperative Extension, Yancey County Center, 30E US Hwy 19E Bypass, Burnsville, NC 28714.
- October 3, 2–5 p.m.
- October 10, 2–5 p.m.
- October 17, 2–5 p.m.
Maximum 10
Register by September 30, 2019. Classes may be canceled if pre-registration is low.
To register call:
N.C. Cooperative Extension of Yancey County
30 E. U.S. Hwy. 19E. By-Pass,
Burnsville, NC 28714
828 682-6186
or email: christina_robinson@ncsu.edu