2019 ServSafe Classes

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Servsafe logoWhy ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Because it’s certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Cost: $110.00, includes book, answer sheet, and refreshments.

***Please Pre-register, pre-pay, and pick up books prior to class.

      Make checks payable to:  N.C. Cooperative Extension of Yancey County

***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.

October 2019 @ N.C. Cooperative Extension, Yancey County Center, 30E US Hwy 19E Bypass, Burnsville, NC 28714.

  • October 3, 2–5 p.m.
  • October 10, 2–5 p.m.
  • October 17, 2–5 p.m.

Maximum 10

Register by September 30, 2019. Classes may be canceled if pre-registration is low.

To register call:

N.C. Cooperative Extension of Yancey County

30 E. U.S. Hwy. 19E. By-Pass,

Burnsville, NC 28714

828 682-6186

or email:  christina_robinson@ncsu.edu

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