Food Preservation Made Easy!

— Written By

Canning equipment

FOOD PRESERVATION MADE EASY!

A FOUR WEEK *IN PERSON* FREE HANDS-ON FOOD PRESERVATION SERIES

Learn about canning or just brush up on the latest information on food preservation from canning to freezing to drying by attending Food Preservation Made Easy! Participants will have the opportunity to make a preserved item at each session. Register for all sessions, or pick and choose which session(s) you wish to attend.

DATES/TOPICS:

MAY 6 ~ Dehydration

May 13 ~ Water Bath Canning

May 20 ~ Freezing

May 27 ~ Pressure Canning 

TIME: 1–3 p.m.

WHEREN.C. Cooperative Extension, Yancey County Center

COST: Free 

TO REGISTER:

Please call 828-682-6186 or email Sue_Estridge@ncsu.edu.

Registration is limited to 5  individuals per class. Masks will be required.

Register online

Written By

Sue Estridge, N.C. Cooperative ExtensionSue EstridgeArea Agent, Family and Consumer Sciences Call Sue E-mail Sue N.C. Cooperative Extension, Madison County Center
Updated on Mar 25, 2021
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