Food Preservation Made Easy!
FOOD PRESERVATION MADE EASY!
A FOUR WEEK *IN PERSON* FREE HANDS-ON FOOD PRESERVATION SERIES
Learn about canning or just brush up on the latest information on food preservation from canning to freezing to drying by attending Food Preservation Made Easy! Participants will have the opportunity to make a preserved item at each session. Register for all sessions, or pick and choose which session(s) you wish to attend.
MAY 6 ~ Dehydration
May 13 ~ Water Bath Canning
May 20 ~ Freezing
May 27 ~ Pressure Canning
TIME: 1–3 p.m.
WHERE: N.C. Cooperative Extension, Yancey County Center
Please call 828-682-6186 or email Sue_Estridge@ncsu.edu.
Registration is limited to 5 individuals per class. Masks will be required.