Come learn how to make milk kefir, a cultured, probiotic dairy beverage similar in taste and texture to yogurt. Making your own kefir is a quick (only 5 minutes a day) and very cost-effective way to enjoy one of the most potent probiotic drinks. We will also learn how to thicken kefir, how to make delicious kefir cream and butter, and experiment with the many
uses of curds and whey, including kefir cheese and lacto-fermented vegetables. You will go home with all the knowledge and supplies youneed to make your own kefir and kefir products. No experience required.