Kale, Garlic Scape, and Walnut Pesto
Curly, green, and packed with flavor, garlic scapes are one of spring's most exciting harvests. This easy pesto is a delicious way to enjoy its mild garlic taste and can be used on pasta, sandwiches, vegetables, and more. One recipe, endless possibilities!
Roasted Carrots and Broccoli
Bright, colorful, and packed with garden goodness, this carrot and broccoli recipe is a simple way to enjoy two Harvest Share favorites. Whether you're looking for an easy side dish or a fresh addition to your meal, this recipe turns everyday vegetables into something special.
Kale Chips
Crispy kale, a sprinkle of nutritional yeast, and a few simple ingredients are all it takes to create this savory snack. Nutritional yeast adds a rich, cheesy flavor without dairy, making these kale chips a fun and flavorful way to enjoy more greens.
Napa Cabbage and Hakurei Turnip Slaw
Sweet Hakurei turnips, tender Napa cabbage, crisp radishes, and fresh herbs are tossed in a bright honey-lime vinaigrette to create a refreshing summer slaw. It's a colorful, crunchy recipe that showcases some of the most unique vegetables of the season and proves that fresh, local produce can be both simple and delicious.
Mediterranean Garden Orzo
Looking for a fresh way to use your summer produce? This Mediterranean Garden Orzo Salad showcases colorful heirloom tomatoes, fresh herbs, and crisp vegetables in a simple vinaigrette. Easy to customize and perfect for meal prep, it's a recipe you'll come back to all season long.
Green Goddess Salad
This fresh Green Goddess Salad features finely chopped broccoli tossed in a creamy herb dressing for a crisp, flavorful side dish. Packed with vegetables and fresh herbs, it's an easy make-ahead recipe that's perfect for picnics, cookouts, lunches, or a healthy addition to any meal.
Roasted Squash and Zucchini
Fresh zucchini and yellow squash are roasted with herbs and a savory topping until tender, making an easy side dish that's full of summer flavor. Enjoy it with grated Parmesan, or use a nutritional yeast and cashew blend for a delicious dairy-free alternative.
Chocolate Zucchini Bread
This rich, chocolate zucchini bread is moist, tender, and loaded with chocolate flavor. Shredded zucchini adds moisture and nutrition without changing the taste, making it a delicious way to use fresh garden zucchini. Perfect for breakfast, an afternoon snack, or dessert.
Zucchini Pineapple
This home-canned zucchini pineapple uses zucchini to create a fruit-like preserve in a sweet pineapple syrup. The finished cubes have a texture and flavor similar to pineapple, making them a versatile pantry staple for baking, fruit salads, smoothies, desserts, or enjoying straight from the jar. This recipe follows a tested canning method for safe home preservation.
Zucchini Fritters
These crispy zucchini fritters are made with fresh shredded zucchini, herbs, and a light batter, then pan-fried until golden brown. Served with a creamy herb dipping sauce, they're a delicious appetizer, side dish, or light meal and a great way to enjoy an abundance of summer zucchini.
