Green Goddess Salad

Recipe adapted from The Whole Food Plant Based Cooking Show

A blue-and-white bowl filled with finely chopped green broccoli florets and stems, lightly coated in a creamy green dressing, sitting on a wooden cutting board.

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Illustrated recipe tips for Green Goddess Salad featuring fresh cabbage and other garden vegetables, with information about preparing the produce, customizing the salad, and adding fresh herbs and other ingredients for extra flavor and texture.

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Green Goddess Salad

This fresh Green Goddess Broccoli Salad features finely chopped broccoli tossed in a creamy herb dressing for a crisp, flavorful side dish. Packed with vegetables and fresh herbs, it's an easy make-ahead recipe, perfect for picnics, cookouts, lunches, or as a healthy addition to any meal.

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Ingredients

Salad Ingredients

  • 3 cups green cabbage, finely chopped
  • 2 cups head lettuce, finely chopped
  • 1 cup kale, finely chopped
  • 3–4 green onions, sliced
  • 1–2 garlic scapes, thinly sliced

Dressing Ingredients

  • 1 cup fresh basil
  • ½ cup fresh parsley
  • 1 cup spinach
  • ¼ cup green onion
  • 2 lemons juiced
  • ¼ cup cashews
  • ¼ cup sunflower seeds
  • 2 tablespoons nutritional yeast
  • 1 tablespoon white wine vinegar
  • tarragon leaves (optional)
  • ½ cup water

Directions

  1. Place all the salad ingredients into a large salad bowl.
  2. Add all dressing ingredients to a blender and blend until smooth.
  3. Pour dressing over salad and mix together.