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NC Safe Plates

N.C. Cooperative Extension’s Retail Food Safety Manager Certification Program

N.C. Cooperative Extension Agents offer NC Safe Plates at local County Extension Centers preparing managers for American National Standards Institution approved Food Protection Manager Certification.

Managers successfully completing the National Registry of Food Safety Professionals Certify Exam meet the 2013 FDA Food Code requirement  for a Certified Food Protection Manager.

Managers trained in NC Safe Plates create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

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Written By

Photo of Katrina LevineKatrina LevineExtension Associate (919) 515-1788 katrina_levine@ncsu.eduAgricultural and Human Sciences - NC State University
Page Last Updated: 11 months ago
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