Canning 101: From Prep to Preservation
go.ncsu.edu/readext?1075934
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Join us for a hands-on summer series to learn the basics of safe home canning! Whether you’re brand new or need a refresher, this two-part class format will guide you through both water bath and pressure canning methods, with time to ask questions, get hands-on experience, and take home supplies.
This class series is a joint effort between Yancey and Mitchell County Cooperative Extension, in partnership with North Toe Traditions, a ministry of Green Mountain Presbyterian Church, and Christina Robinson, Mitchell County’s Family & Consumer Sciences Agent.
Together, we’re working to enhance food access and self-sufficiency in our communities following the impact of Hurricane Helene. North Toe Traditions recognizes that the damage to homes and farmlands will take years to fully recover from—and that faith, food, and seed are essential tools in that recovery. We at Extension are grateful to be a small part of this effort.
🗓️ Class Series Schedule & Locations
Buladean Community Center (Mitchell County)
-
June 27: Intro Class + Supply Pickup
-
July 18: Hands-On Demonstration
Bradshaw Fire Department in Tipton Hill (Yancey County)
-
July 25: Intro Class + Supply Pickup
-
August 1: Hands-On Demonstration
🕙 All sessions are from 10:00 a.m. – 12:00 p.m.
🧺 Produce for demonstrations will be provided.
Additional Canning Demonstrations:
Looking for a one-time demo instead? Come see canning in action at these community events:
-
July 12 | Center for Pioneer Life (Yancey County)
🕙 10:00 a.m. – 12:00 p.m. -
September 13 | Dig In! Community Garden (Yancey County)
🕐 1:00 p.m. – 3:00 p.m.
These demos are perfect if you’re curious about the canning process or want a refresher before trying it at home.