As communities recover from the devastation caused by Hurricane Helene, many of us will rely on donated, shelf-stable food supplies to get through the upcoming winter. With the roads destroyed by flooding and still impassable, access to fresh ingredients may be limited for months. It’s important to stock up on canned goods and dried foods to prepare for winter as a precautionary measure. Even if you don’t think you’ll need it now, having an emergency pantry ready can make all the difference in a crisis.
Key Canned and Dried Goods to Stock:- Proteins: Canned meats (chicken, tuna, salmon, beef), beans (black beans, kidney beans, chickpeas)
- Vegetables: Canned corn, carrots, green beans, peas
- Carbohydrates: Instant rice, canned potatoes, pasta
- Fats: Cooking oil, butter, shelf-stable cheese products
- Other Essentials: Salt, pepper, dried spices, crackers, peanut butter
These ingredients can be combined to create filling meals using simple cooking techniques and a propane stove. Below is a featured recipe using common canned ingredients that can be prepared on a propane stove or a single-burner grill option.
Recipe: Chicken and Potato Hash
This recipe is simple to make, only requires one pan and burner (perfect for a propane stove or single-burner option), and can be customized based on what’s available in your pantry.