Reducing Food Loss and Food Waste
According to the USDA, In the United States, over one-third of all available food goes uneaten through loss or waste. When food is tossed aside, so are opportunities for improved food security, economic growth, and environmental prosperity.The USDA has developed a great
web resource for farmers, consumers, businesses, and schools, to reduce the amount of food waste in our country. The links below also provide more information about food loss and waste.
Meal Planning
Meal planning has many benefits. It can greatly reduce food loss and waste, save time and money, and decrease the risk of brain malfunctions due to kids asking "what's for dinner?" for the 176th time. I'm kidding on that last one, but seriously - if it's saving you time and money, it's also lowering your stress levels.
If you're stuck on what to fix for the week or just want to change things up a bit, check out sites like
Pinterest,
Easy Family Recipes, and
Taste of Home. Google is a great resource as well. Simply typing in "meal planning ideas" brings up completed calendars with menus, all sorts of recipes, videos, and dietary-specific options.