(No Cost to Attend; Lunch Provided!)
200 Mayland Dr., Spruce Pine, NC
Join us for a Hands-on workshop concerning aspects of post-harvest handling for long shelf life! This workshop will also include a hand-on grading exercise and pack and cool demonstration.
For more information or to register visit:
go.ncsu.edu/mitchellyanceypostharvest
The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality, and safety of your produce. In this workshop, not only will you look at long shelf-life vegetables to grow, you will learn about harvest and postharvest activities that impact product quality and actions you can take to minimize food safety risks on the farm.
Date: April 2, 2025, Wednesday Time: 9am-3pm Costs: Free & Includes Lunch (Sponsored by Cooperative Extension) Location: Mayland Community College Sam Center, 200 Mayland Dr., Spruce Pine, NC 28777Enter your email address to receive updates.
