2025 Mitchell-Yancey Vegetable Post Harvest Workshop
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Collapse ▲2025 Mitchell-Yancey Vegetable Post Harvest Workshop, Pack & Cool Demonstration
April 2, 2025
9 a.m. – 3 p.m.
(No Cost to Attend; Lunch Provided!)
Mayland Community College Sam Center
200 Mayland Dr., Spruce Pine, NC
Join us for a Hands-on workshop concerning aspects of post-harvest handling for long shelf life! This workshop will also include a hand-on grading exercise and pack and cool demonstration.
For more information or to register visit:
go.ncsu.edu/mitchellyanceypostharvest
2025 Mitchell-Yancey Vegetable Post Harvest Workshops and Pack & Cool Demonstration
Workshop for Vegetable Growers selling locally at food hubs & other various markets.
Join us for a Hands-on workshop concerning aspects of post-harvest handling for longer shelf life! Held at the Mayland Community College Sam Center
This workshop will include a post-harvest lecture, hands-on grading exercise, and a pack and cool demonstration.
The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality, and safety of your produce. In this workshop, not only will you look at long shelf-life vegetables to grow, you will learn about harvest and postharvest activities that impact product quality and actions you can take to minimize food safety risks on the farm.
Date: April 2, 2025, Wednesday
Time: 9 a.m.-3 p.m.
Costs: Free & Includes Lunch (Sponsored by Cooperative Extension)
Location: Mayland Community College Sam Center, 200 Mayland Dr., Spruce Pine, NC 28777
Registration is by Eventbrite.
Follow this Link:
Eventbrite Registration
Short Link to Remember:
go.ncsu.edu/mitchellyanceypostharvest
Contact Information:
Craig Mauney: (828-989-7900)
Email: rmauney@ncsu.edu