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Food Safety & Processing

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pot of boiling water on stove

Drinking Water Safety

As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …

tempcheck

Needing Your Certification?

The Centers for Disease Control (CDC) estimates that each year, 1 in 6 Americans get sick from contaminated food …

four steps to food safety: clean, separate, cook, and chill

Keeping Your Food Safe

December is Worldwide Food Service Safety Month. The goals of the month are to focus on keeping food safe as …

sourdough starter and flour

Sourdough September

At the height of the pandemic, sourdough became a household staple. The process of creating a “starter” served as …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Recent Publications related to Food Safety & Processing

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

7 hours ago

Ideas for "No-Cook" Food Bags

In preparation for an emergency, keep the following food items that do not need refrigeration …

1 week agoDisaster Preparedness

Foods That Require No Cooking

This publication covers a variety of foods that can be prepared even if there is …

1 week agoDisaster Preparedness
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

2 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods
Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

2 weeks agoLocal Foods
Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

11/13/24

Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations

Value-added agriculture plays a vital role in our food supply and is a significant contributor …

10/14/24