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Food Safety & Processing

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tempcheck

Needing Your Certification?

The Centers for Disease Control (CDC) estimates that each year, 1 in 6 Americans get sick from contaminated food …

four steps to food safety: clean, separate, cook, and chill

Keeping Your Food Safe

December is Worldwide Food Service Safety Month. The goals of the month are to focus on keeping food safe as …

sourdough starter and flour

Sourdough September

At the height of the pandemic, sourdough became a household staple. The process of creating a “starter” served as …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Recent Publications related to Food Safety & Processing

Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5/3/24

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Postharvest Cooling and Handling of Strawberries

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

4/8/24