
Keeping Your Food Safe
December is Worldwide Food Service Safety Month. The goals of the month are to focus on keeping food safe as …
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Collapse ▲December is Worldwide Food Service Safety Month. The goals of the month are to focus on keeping food safe as …
At the height of the pandemic, sourdough became a household staple. The process of creating a “starter” served as …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Why ServSafe Certification? Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for …
The Avery County Cooperative Extension Center will be hosting five private pesticide applicators meetings for the 2019 pesticide license …
Why ServSafe Certification? Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Good morning (6:30 a.m., 2/21/13) Rains will be moving in tomorrow (Friday) and you may wish to take the opportunity …
Good morning! Row covers are always the safest method of cold protection this early in the season. And, this is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …