Safe Plates for Food Managers
Monday | Aug 10 |
8:00 AM — 4:00 PM
N.C. Cooperative Extension | Yancey County Center, 30 E U.S. Hwy 19E Bypass, Burnsville, NC 28714, USA
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
Nearby Events
Balance and Stability Exercise Class
Wednesday | Jul 22 |
10:45 AM — 11:15 AM
Center Community Center, 1300 Grapevine Rd, Marshall, NC 28753, USA
4-H Poultry Showmanship Clinic
Saturday | Jul 25 |
9:00 AM — 12:30 PM
188 AG. Services Dr, Marion, NC 28752, USA
Kitchen Chemistry
Tuesday | Jul 28 |
9:00 AM — 12:00 PM
N.C. Cooperative Extension | Mitchell County Center, 10 S Mitchell Ave, Bakersville, NC 28705, USA
Aerial and Tea Grade Medicinal Herbs - Harvest and Post Harvest Handling
Wednesday | Aug 05 |
2:00 PM — 4:00 PM
455 Research Drive, Mills River, NC 28859