
Tomato Late Blight
Phytophthora infestans is the oomycete responsible for both Tomato Late Blight and Potato Late Blight and was the cause of the …
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Phytophthora infestans is the oomycete responsible for both Tomato Late Blight and Potato Late Blight and was the cause of the …

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Late blight on tomato was confirmed in Buncombe County on July 17, 2010, and confirmed by microscopic observation of …

The emerald ash borer, a beautiful but extremely destructive, exotic insect pest, has now been detected in North Carolina. …

Persistent wet weather conditions continue to cause issues for tobacco diseases across the state. In particular, target spot, caused …

NCSU Vegetable Pathology Lab Disease Fact Sheets Disease management recommendations for organic growers and for home gardeners. They include a description …

As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …

Many thanks to project coordinator Kira Chaloupka, student photographer Calla Veazie, Extension Specialist Joe Neal, Extension Agents Ashley Troth, …

The Environmental Protection Agency (EPA) recognized the Eastern Band of Cherokee Indians with the regional 2015 EPA Rain Catcher …
Written by Lina Quesada-Ocampo and Brandon Parker Cucumber downy mildew, caused by the oomycete pathogen Pseudoperonospora cubensis, has been found …

With the current temperatures in the 60’s and 70’s and cloudy skies, conditions are conducive for late blight to …

Join us on June 9, 2020, for the Annual Meeting of the National Forage Testing Association. Agenda details are …

The NC State University Strawberry Breeding program has put all the yield data from our cultivar trials from 2015-2020 …
COVID-19 Farmers Update 06/05/2020 New today: Government Resources: USDA has announced crops that will be eligible for assistance through the Coronavirus Food …

The Extension Master Gardeners in Durham County have launched a radio show on WCOM 103.5 FM. The show can …

Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
How did COVID-19 impact NC Agriculture in April 2020? We have surveyed 157 farms and agritourism businesses and the …