
Making Impacts in New Ways!
Social media and social marketing have taken center stage in reaching people during a pandemic. In FY2021. Steps to …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Social media and social marketing have taken center stage in reaching people during a pandemic. In FY2021. Steps to …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
In recent weeks we’ve been getting a lot of messages regarding large wasps coming to porch lights. In all …
As NC State Extension continues its effort to deliver vaccine education to North Carolina farmworkers, a College of Agriculture …
Here’s why you should cook up collard greens often: they are so nutritionally virtuous it’s like putting money in …
Asparagus is one of the most labor intensive vegetables to cultivate, unfortunately that makes it one of the least …
Sue Estridge, Extension Agent Family and Consumer Sciences ~ Yancey and Madison Counties Have you ever wanted to learn to Ferment …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Help us celebrate NC Crunch Day by biting into an apple with us tomorrow. Every year the Farm to …
This holiday season, the only thing that should be “stuffed” is the turkey. Many Americans gain between 1 and …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
Pumpkin Bites Ingredients 2 cups oats 1/2 cup canned pumpkin puree 1/4 cup almond butter or peanut butter 1/4 cup chia seeds 1/4 cup pumpkin …
Canning season is NOT over! You can CAN all year long! Just bring your pressure canner gauge into the office …
— Written By Debbie Stroud Posted by Sue Estridge, Extension Agent, Family and Consumer Sciences Extension Agent, Madison & Yancey Counties I …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
Quick Pickled Red Onions are so quick and easy to make and so tasty. If you have an extra …
2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …